Rue Lulay des Fèbvres 9 and 11, Liège
Antipasti di Sophie
Restaurant and bar à manger in the heart of Liège, two rooms, two moods.
An Italian house, family run and close to its guests, a step from the Passage Lemonnier, the Cathédrale car park (2 min) and the Trocadéro, Forum and Théâtre de Liège venues.
- Le Resto
- Wednesday to Saturday, evenings only
- Le Bar à manger
- Tuesday to Friday at lunchtime, and all day Saturday
Côté Resto, Côté Bar à manger
One house, two rooms that are nothing alike: in the evening you sit down to dinner, at lunchtime you share.
Red, white, rosé or sparkling: come discover the best Italian wines, selected by Sophie, who meets every winemaker in person.
Côté Resto
Wednesday to Saturday, evenings only
The surprise
Chef Giulieta puts together a tasting menu and fresh pasta, guided by the market and her own inspiration.
Côté Bar à manger
Tuesday to Friday at lunchtime, and all day Saturday
Sharing
A trattoria-style bar à manger where you eat, with the aperitivo flowing the way it does in Italy. Everything can be taken away too (catering service).
Antipasti board, charcuterie and cheese board, pasta of the day, piadine, a slice of pizza, Italian wines...
One house, and a Neapolitan terrace
At Antipasti di Sophie you will find an Italian atmosphere and a Neapolitan terrace that is unique in Liège. A family restaurant, close to its guests. We also have a space you can have to yourselves for birthdays and events, with arrangements made to measure. Do get in touch.
« Antipasti di Sophie, c'est 2X mieux »
Here is what they say about us
« Dans une ruelle près du passage Lemonnier, cette adresse italienne séduit par son ambiance conviviale et sa formule originale : un assortiment d'antipasti surprise signé par la cheffe, suivi d'un plat de pâtes spéciales Giullietta à partager ? Pourquoi pas ! Cuisine maison, produits authentiques, accueil attentionné et tiramisu mémorable font de ce lieu un vrai coup de cœur gourmand. »
Gault&Millau Belgique
The best tiramisu in Liège
A title the house defends one spoonful at a time, service after service. Gault&Millau call it "memorable"; you can judge for yourself.
Before you come
Booking
- Le Resto
- Wednesday to Saturday, evenings only
- Le Bar à manger
- Tuesday to Friday at lunchtime, and all day Saturday
- Closed
- Sunday and Monday
- Terrace
- Yes, the Neapolitan one
- Takeaway
- To order, and a catering service
- Private room
- Arrangements made to measure, for your events
- Wines
- Italian wines are the speciality, chosen from the growers themselves
- Prices
- Set menus and prices on request
Tell us your allergies when you book, and tell us again when you arrive: we write it down and we adapt, but we will never promise you that a dish is completely free of anything.